Grilling the perfect steak can be a challenge, especially if you want it cooked to perfection. Overcooking or undercooking a steak can ruin its flavor and texture, but there is a simple tool that can help you achieve the perfect steak every time – a steak thermometer.
By using a steak thermometer by FlameFed, you can ensure that your steaks are cooked to your desired level of doneness, whether it’s rare, medium rare, medium, or well done. In this article, we will provide you with some useful tips on how to use a steak thermometer to grill the perfect steak.
1. Choose the Right Steak Thermometer
When it comes to steak thermometers, there are a few different options to choose from. The most common types are instant-read thermometers and leave-in thermometers. Instant-read thermometers are inserted into the steak and give you a quick reading of the internal temperature.
Leave-in thermometers, on the other hand, are inserted into the steak before it goes on the grill and remain in place throughout the cooking process. They allow you to monitor the temperature continuously without having to open the grill and insert the thermometer multiple times.
2. Know the Desired Internal Temperatures
Before using a steak thermometer, it’s essential to know the desired internal temperatures for different levels of doneness. Here are the recommended internal temperatures for steak:
– Rare: 125°F (52°C)
– Medium Rare: 135°F (57°C)
– Medium: 145°F (63°C)
– Medium Well: 155°F (68°C)
– Well Done: 160°F (71°C)
These temperatures ensure that the steak is cooked to the desired level of doneness while also ensuring its safety to consume. It’s important to note that these temperatures are for beef steak and may vary for other types of meat. Using a steak thermometer can help you achieve the perfect level of doneness every time you cook a steak.
3. Insert the Thermometer Correctly
When using a steak thermometer, it’s crucial to insert it correctly to get an accurate reading. For instant-read thermometers, insert the probe into the thickest part of the steak, making sure it’s not touching bone or fat.
For leave-in thermometers, follow the manufacturer’s instructions for proper placement.
4. Avoid Opening the Grill Too Often
One of the benefits of using a leave-in thermometer is that you can monitor the temperature without having to open the grill too often.
Opening the grill frequently can cause temperature fluctuations, which can affect the cooking time and the steak’s overall doneness. By using a leave-in thermometer, you can keep the grill closed and maintain a consistent cooking temperature.
5. Rest the Steak After Cooking
Once the steak reaches the desired internal temperature, it’s essential to let it rest for a few minutes before cutting into it. Resting allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite.
During the resting period, the internal temperature of the steak will continue to rise slightly, so keep that in mind when cooking to your desired level of doneness.
Conclusion
Using a steak thermometer is a simple yet effective way to ensure that your steaks are perfectly grilled every time. It allows you to monitor the internal temperature and cook the steak to your desired level of doneness.
Whether you prefer a rare, medium rare, medium, or well-done steak, a steak thermometer can help you achieve the perfect results. By following these tips and using a steak thermometer, you can become a master griller and impress your friends and family with perfectly cooked steaks.
